Walking into Cenote Grill feels like stumbling upon a local gem, but it’s the menu that turns curiosity into obsession. I started with breakfast, and let me just say — the Nirvana Scramble lives up to its name. It’s a hearty mix of eggs, veggies, and flavor that hits just right. For a bolder start, the Fajita Scramble brings sizzling spice and savory satisfaction with each bite.
Kicking off lunch or dinner? The Cenote Nachos are a must. Piled high with all the right toppings, they’re crunchy, cheesy, and built to share — though you might not want to. I was pleasantly surprised by the Corn Pupusas, golden on the outside and filled with goodness inside — a perfect bite of El Salvador in every mouthful.
Now, the main event: the grill. The Carne Asada Plate stole the show — tender, juicy steak grilled with just enough char to make you close your eyes and savor. Paired with beans, rice, and warm tortillas, it’s soul food through and through. Equally impressive was the Pollo Asado Plate — marinated chicken grilled to smoky perfection, with flavors that whisper of backyard BBQs and family gatherings.
Of course, no meal ends properly without dessert. The Flan was silky, rich, and just sweet enough. But the Sopapillas — oh, the Sopapillas — light, golden pillows dusted with sugar and begging to be drizzled in honey. Heaven.
Wash it all down with a Fresh Brewed Iced Tea or classic soda, and you’ve got yourself a full flavor journey. Cenote Grill isn’t just about the food — it’s about comfort, joy, and flavors that linger long after the last bite.